Authentic Kerala Inji Curry (Puli Inji) Recipe | Onam Sadya Special

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Onam is here! And no Onam Sadya (ഓണം സദ്യ) is complete without the sweet, tangy, and spicy Inji Curry / Puli Inji (ഇഞ്ചി കറി). This traditional Kerala pickle brings together the punch of fresh ginger, the tang of tamarind, and the sweetness of jaggery – creating that perfect balance on your banana leaf sadya.

In this article, I’ll share my step-by-step recipe for Inji Curry (Kerala Style) using fresh ingredients, along with tips and product suggestions you can grab online if you don’t have access to traditional Kerala spices.

👉 Also, don’t miss the full video recipe on YouTube here: 

 


 

🌿 Ingredients for Inji Curry (Traditional Style)

Here’s what you need to prepare this authentic Kerala Onam dish:

 

🍳 Preparation Method (Step by Step)

1. Prepare the Ginger

  • Cut fresh ginger into small pieces and pat dry.

  • Fry in hot oil until golden brown and aromatic.

  • Set aside — this gives the curry its authentic flavor base.

2. Prepare the Shallots

  • In the same pan, heat a little oil.

  • Add chopped shallots and green chili.

  • Sauté until the shallots turn golden brown.

  • Remove and set aside for cooling.

3. Prepare the Coconut

  • Add chopped coconut pieces to the pan.

  • Fry until lightly roasted for a nutty flavor.

  • Set aside for cooling.

4. Coconut Tempering – Spice It Up

  • Add grated coconut to the pan and fry until lightly roasted.

  • Toss in curry leaves and one shallot (as shown in the video).

  • Mix in turmeric powder, chili powder, coriander powder, and fenugreek powder.

  • Fry gently without burning the spices.

  • Set aside for cooling.

5. Grind Mixtures

  • Once cooled, grind the fried ginger into a fine powder and keep aside.

  • Grind the spiced coconut mix into a smooth paste with a little water.

6. Final Preparation

  • In a pan, add the spiced coconut paste and heat gently.

  • Mix in the roasted shallots and chopped coconut pieces.

  • Add roasted powdered ginger.

  • Stir well and cook on low heat for about 5 minutes.

7. Tamarind & Jaggery Magic

  • Add soaked tamarind pulp to the pan and stir well.

  • Mix in jaggery to balance the tangy flavor.

  • Adjust salt as needed.

  • Add half a cup of boiled water to bring the curry to a semi-liquid consistency.

8. Simmer to Perfection

  • Let the curry simmer on a low flame for 10 minutes.

  • Cook until it thickens slightly and all flavors blend beautifully.

 ✅ Your Kerala Style Inji Curry (Puli Inji) is ready! Serve it as part of your Onam Sadya with hot rice, parippu curry, sambar, and pappadam.

 

🎉 Why Inji Curry is Special in Onam Sadya

Folklore says that Inji Curry is equal to 101 curries because of its bold punch and balance of flavors. It’s not just a side dish – it’s the soul of the Sadya. Every spoonful awakens your taste buds and makes the entire feast complete.

 

🔗 Try This at Home

If you’re outside Kerala and worried about finding the right ingredients – don’t worry! You can order most of them online:

And don’t forget to check out the full step-by-step video on our YouTube channel 👉 


 

 Onam is a festival of togetherness, joy, and food. Preparing dishes like Inji Curry (Puli Inji) brings that festive spirit alive in every Malayali home. Try this traditional recipe for your Sadya and share it with your loved ones.

✨ Wishing you and your family a very Happy Onam ! ✨

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